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How to Cut Coffee's Bitterness Without Using Sweetener

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When it came to coffee, for ages I was a milk and “Sugar in the Raw” girl. Just one packet at most, or ideally half a packet—but that was the absolute minimum amount of crystals required to make it palatable. (Before that, I vacillated between Sweet ‘n Low and Splenda, two artificial alternatives I was never happy…

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How to Cut Coffee
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