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The Foolproof Way to Add Rich Color to Your Turkey Stock

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Turkey gravy should be intensely rich and savory, just thick enough to coat a slice of turkey, and brown in color. Color does not always indicate flavor, but there is something wrong about white gravy on white meat. I like my gravy to have contrast, especially when served as part of a highly-photographed meal—and…

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The Foolproof Way to Add Rich Color to Your Turkey Stock
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