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Timpano Should Be a Thanksgiving Staple

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Many of us have thrown off that comforting blanket of tradition and familiarity to ask the big question: How did turkey—a meat that is easily dried out and often described as “flavorless”—become the pièce de résistance for what is meant to be the most gluttonous culinary event of the holiday season? I’m not saying…

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Timpano Should Be a Thanksgiving Staple
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