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Two Things You Should Never Do While Making Mashed Potatoes

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A lot of people like to refer to fall and winter as “soup season,” but I’ve always considered these colder months to be “mashed potato season.” Whether eaten as a (non-negotiable) Thanksgiving side, or as a mid-week meal, few things comfort and satiate quite like a bowl of creamy, smushed spuds.

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Two Things You Should Never Do While Making Mashed Potatoes
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