recent
أخبار ساخنة

Why You Should Prep Your Garnishes Before You Start Cooking

Home

Let me paint you a picture: You’re cooking breakfast. Today, you’ve decided to make soft scrambled eggs in brown butter. You plan to finish this scramble with a healthy handful of finely sliced chives, or maybe green onion if you’re out of chives. You will eat the eggs with toast.

Read more...



from Lifehacker https://ift.tt/3FgQikF
via IFTTT تابعنا من هنا
Why You Should Prep Your Garnishes Before You Start Cooking
إعتمد على نفسك

Comments

No comments
Post a Comment

    حقوق المدونة

    Search This Blog

    google-playkhamsatmostaqltradent